| Lifestyle Menu |
 |
|
|
| Business Links |
 |
|
|
| Premium Links |
 |
|
|
|
|
 |
Web Wombat Search |
 |
|
|
|
|
|
|
| Consider a Featured Link and appear at the top of our Search Results |
|
|
Food - Unfried "Fried" Red Snapper
Heat oil carefully until boiling, then pour over
fish so that it sizzles and serve quickly. Ideal as an appetiser
or accompanied with sparse but well dressed salad.
|

|
|

|
Wine - Out Of The Bottle : Volume 22
A zingy white to enjoy year-round with fish and seafoods is Primo
Estate’s La Biondina, a 100 per cent fun-blonde Colombard from South
Australia’s Adelaide Plains. But thats not all...
|
|
Wine - Out Of The Bottle : Volume 21
Australian winemakers, particularly those who rely heavily on export
orders, have become as much caught up in the world’s current economic
turmoil as any other industry, but there are many who are rubbing their hands at the
thought of the bargains.
|

|
|

|
Food - Chilled Chickpea and Potato Salad
To prepare the dressing: mix all the dressing ingredients
together in a small bowl or add all the ingredients into
a jar with a lid and shake well; set aside and allow to
stand for at least 10 minutes. This allows the flavours
to blend.
|
|
Wine - Out Of The Bottle : Volume 20
Although Doctor Aniello Iannuzzi and Dr Eve Tsironis only ventured into
winemaking in the Hunter Valley in 1999, their appreciation for the
juice of the grape is rooted back years in two of the Mediterranean’s
most passionate winemaking regions.
|

|
|

|
Wine - Out Of the Bottle :
Volume 19
Margan Family Winemakers in the Hunter valley have just released their
2007 single vineyard White Label Semillon, a drop that’s classic Hunter
Semillon down to its bootstraps.
|
|
Wine - Out Of The Bottle : Volume 18
This is the packaging in which Wolf Blass has just released its new
Green Label wines – a lightweight recyclable plastic (PET) bottle that,
probably best of all for many, helps produce 29% less greenhouse gas
emissions.
|

|
|

|
Wine - Out Of the Bottle :
Volume 17
A Business-savvy retired builder and a young-gun winemaker have joined
forces to put the Hunter Valley’s Ballabourneen label back on the
shelves.
|
|
Wine - Out Of The Bottle : Volume 16
Created from fruit from a small low-yielding, water-shy block whose
vines produce small berries of extraordinarily concentrated flavours,
this 2005 Shiraz is beautifully rich, full-bodied and elegant with
concentrated cassis flavours.
|

|
|

|
Wine - Out Of the Bottle :
Volume 15
Many refer to it as “Poor Man’s Grange,” while the more reverend opt
for “Baby Grange” when lingering over a few glasses of Penfolds Bin 389
Cabernet Shiraz.
|
|
Wine - Out Of The Bottle : Volume 12
Senior Winemaker at Climbing Wines, Debbie
Lauritz spent some time
working with Pinot Gris in Alsace and has a passion for the variety
that’s reflected in the exceptional 2008, a somewhat voluptuous wine
with beautifully concentrated zesty pear and apple flavours.
|

|
|

|
Wine - Oakvale Semillon : Gold
Rock 2008
Wonderful lime citrus and with slightly herbaceous characters, a drop
that should be a must-buy for Semillon buffs is the 2008 Gold Rock.
|
|
Wine - Out Of The Bottle : Volume 9
If Westend Estate’s 2007 Richland Shiraz was
a beer, you’d be putting
it into the biggest glass you could find and quaffing it in great
swallows while the steaks cooked on the barbie.
|

|
|

|
Wine - Out Of The Bottle : Volume 8
Sydney-siders, or visitors to the Harbour
City this month, should shout
themselves lunch or dinner at any of fifty or so of the city’s top
restaurants that are featuring menus designed to celebrate NSW Wine
Week.
|
|
Wine - Out Of The Bottle : Volume 7
It may come as a surprise, but the wine
that’s currently out-pacing the
rest of the field in the local popularity stakes is Pinot Noir.
|

|
|

|
Wine - Out Of The Bottle : Volume 6
Its from boutique maker Monteith’s, and is
their Radler Bier – a “fruit
beer” that’s a concept which originated in the Bavarian Alps back in
the 1920s, but is somewhat new here, with the beer being infused with
lemon and lime juice.
|
|
Wine - Out Of The Bottle : Volume 3
Three years ago the Hunter Valley’s Andrew
Margan from Margan Family
Wines, and Hamish MacGowan, the brains behind Angus the Bull – that
exceptional and aptly-named carnivores’ blend of Cabernet Sauvignon
from Victoria and South Australia – decided on another bit of blending.
|

|
|

|
Food - Tandoori Chicken
Ever
wanted to make authentic grilled Indian chicken - without
buying a jar
of tandoori paste from the supermarket? Look no further. With
ingredients such as coriander, garlic, fresh lemon juice, ginger,
cumin and yoghurt. |
|
Wine - Talking Wine : Volume 80
This week we look at a restrained powerful
robust intense red. A complex wine with
wonderful aromatics and an impressive structure. Polished pure
distinctive fruit takes it place at the fore, varietal in nature with
generous fruitcake characters.
|

|
|

|
Wine - Talking Wine : Volume 79
Wine connoisseurs take note: the Coriole
Redstone Shiraz 2005 is a
very, very good wine. As you'll read in the wine review, the Shiraz
stands out amongst its rivals: priced at around $25 it scored an
'excellent' 93 out of 100.
|
Click here
for the Wine review and Recipe archive
It includes hundreds more
recipes,
wine reviews and other useful articles.
|
Wine
Appreciation
<
Semillon, Cabernet
Sauvignon, Shiraz,
Merlot,
Pinot
Noir, Riesling,
Sauvignon
Blanc, Chardonnay
>
Wine Regions
South Australia, Victoria, New South Wales, Western Australia &
Tasmania
|
|
|
 |
Shopping for... |
|
|
 |
Announcement |
|
|
 |
Announcement |
|
|
|