Food & Wine

Wine - Talking Wine : Volume 74

A vibrant leesy fulsome robust Chardonnay. Cashew oakiness along with tanginess along with loads of peach melon fruit, fresh figs and a well rounded creaminess to the palate. Classically varietal and delicious to boot. Are these the flavours for you?

Food - Tandoori Chicken

Ever wanted to make authentic grilled Indian chicken - without buying a jar of tandoori paste from the supermarket? Look no further. With ingredients such as coriander, garlic, fresh lemon juice, ginger, cumin, yoghurt and of course the always aromatic Garam Masala marinading the chook for 6 hours, the smells that emanate from the kitchen will tantalise and tease. 

Wine - Paul Ippolito Talks Wine

In the resurgence of Summer, here is a delightful drop to have with the grilled sausages on the bbq tonight. Aromatic fresh and luscious, a delicious wine of persistent fruit character, deep red fruits, ample sweet ripe fruit with lively acidity. Yummy smooth and laden with raspberries, strawberries and red cherries.

Wine - Wines of the Week

This week, we take a look at the best of the best. For a bit of a change, Paul has whittled down his choices to but a few of the highest quality. We taste a drop with agloriously upfront ripe peach melon character with citrus undertones as well as a hint of minerality to give it some balance.

Wine - Talking Wine : Volume 64

If you like your Riesling's with a citrus tang, you'll want to read resident wine critic Paul Ippolito's review of Wynns Coonawarra Riesling 2007: "Limes, limes and more limes, resplendently so alongside lemons and apples – orchard loads full." And if you're feeling indulgent, it goes very nicely with lobster salad.

Wine - Talking Wine : Volume 63

Ripe, rich smooth classy and sexy Shiraz all rolled into one. Pure succulent and luscious black fruits – luxuriant and seamlessly delivered. Good coffee mocha oak, hints of cedar along with ripe tannins. Just a few of the flavours on offer - find out more...

Wine - Talking Wine : Volume 60

Tight and elegant in composition. Refined and well structured. A touch of citrus followed by stonefruits, grilled nuts, cashew oak and a leesy character. Lovely and creamy smoothness in mouthfeel along with a glorious length. These are the words which make our tastebuds weep everytime Paul Ippolito opens his mouth!

Food - The Digital Menu

In what could only be imagined in Back To The Future 2, online food services are now a major a reality and a regular part of many peoples lives. We consume a lot of things via the Internet these days, such as movies, news, games, clothes, TV shows - so why not some lemon chicken? We look at ways you can get fed on the 'Net.

Recipe - Smoked Trout Salad

If you've never tried smoked trout salad before, then you're really missing out (unless you don't like seafood). Only 250g of smoked trout is needed, as it's the accompanying flavours that make this rich salad so good, with curly endive, red capsicum, goats cheese, fresh basil and a honey lime dressing.

Recipe - Creamy Berry Mouse

Nothing gets people's mouths watering moreso than some tasty deserts. And what could be better this summer than a creamy Berry Mouse. Our Web Wombat Chaf delves into the recepie book to give you some home made advice!

Recipe - Mongolian Lamb

As the weather warms up, so do our tastebuds - and what better way to create a taste sensation than with this easy-to-make Mongolian Lamb. Our resident Web Wombat Chef has filed through his secret cookbook to let you in on one of his favourite dishes! Perfect for summer parties!

Internet Food - The Digital Menu

In what could only be imagined in Back To The Future 2, online food services are now a major a reality and a regular part of many peoples lives. We consume a lot of things via the Internet these days, such as movies, news, games, clothes, TV shows - so why not some lemon chicken? We look at ways you can get fed on the 'Net.

Sustainable Winery - Elgo Estate

"Wines that don't cost the Earth," is the Elgo Estate vineyard's pitch, which describes more than just the monetary costs of its wines. As is an emerging trend in many industries, this particular winery in Victoria's alpine region employs various recycling initiatives and uses 100% green electricity to reduce it's carbon footprint.

BBQ Lunch - Barbecued Cajun Chicken

With another Australian Summer just around the corner, what better time to scrub up on your knowledge of quality BBQ treats. Here, we take a look at BBQ Chicken with a difference! Check it out here.

Recipe - Naan Bread

Last week we checked out Italian Bruschetta bread, and this week we head to Central and South Asia where Naan Bread originates. This easy to prepare staple is commonly served with curry dishes and soups, and is sometimes likened to pita bread but is softer and fluffier.

Book Review - James Halliday Australian Wine Companion 2008

If you're still looking for a meaningful gift for Father's Day, or even someone's birthday, there's virtually nothing else on the shelves that can match the Australian Wine Companion. As our book reviewer writes, this $33 book is "as close as we get to an annual Australian wine encyclopedia". Read More.

Recipe - Bruschetta

It's easy to prepare - you only need a grill - plus the ingredients are available right across the globe, and the visual impact of a Bruschetta appetiser can do wonders for guests. This traditional Italian snack combines the prime flavours of tomato and basil with the contrasting texture of crunchy bread. Don't knock it 'til you try it!

Winery Feature - Wirra Wirra Vineyards

The Wirra Wirra winery located in the McLaren Vale region of South Australia was first purchased by cousins Greg and Roger Trott in 1969. Since then the Wirra Wirra wine experience has truly been set in motion and not looked back since. Read More.