Paul Ippolito Talks Wine: Winter Wines
With Paul Ippolito Something DifferentInnocent Bystander Moscato 2007 (375ml)
Moscato
is a pretty young thing that is hip and happening, bright and bubbly
and not too serious. Enjoyment is the name of the game here with
gorgeously delicate classic gordo and black Muscat characters resulting
in a vibrant pink wine delivered in a very classy bottle that just
screams out "pick me, pick me". An invigorating and delightful
aperitif to try with an Italian antipasto.
Drink Now. About $13.
Value DrinkingJim Barry The Cover Drive Cabernet Sauvignon 2005
Evocative,
vibrant and fresh. A really lovely fruit driven wine emitting lashings
of ripe and rich blackberries and plums - luscious and succulent ones
at that. The aromas are glorious, the wine is well structured, elegant
and well rounded. Hints of Coonawarra cigar box influence and a long
finish make this delicious drinking. Try it with meatloaf. Drink Now to 2012. About $20. 93/100 - Excellent.
Fruit Driven In StyleTim Adams Pinot Gris 2007
Classically
varietal – vital, fresh and uplifting fruit. Fragrant citrus, lychees,
pears and tropical fruit nuances ensue. Soft and lively acidity melds
with the fruit. Long and well rounded and lightly creamy on the finish.
Lightly rich, deliciously so. A very drinkable Pinot Gris. Try this
with Pad Thai noodles.
Drink Now. About $20. 91/100 – Excellent.
Top Quality Red Seppelt Silverband Grampians Shiraz 2005
An
impressive wine that opens tight but soon evolves with aromatic
delight. Spice filled, black pepper, raspberry, blackberry and charred
plums abound. Along with aniseed and liquorice. Pure dark fruits, deep
in concentration. A serious wine, impressive in stature with a stylish
body. Integrated oak, silky tannins and a soft finish makes for an
interesting wine. Try this with baked lamb. Drink Now to 2017. About $35. 92/100 - Excellent.
Boutique WhiteMount Majura Riesling 2006 Classic
lime and lemon aromas ensue - literally an orchard full. Aromatic,
fresh and lively fruits. A touch advanced and developing well, complete
with minerally undertones and with crisp acidity. A tangy lingering
finish makes this a lovely easy drinking well rounded Riesling from
this well respected Canberra winery. The winemaker is Frank van de Loo.
Try this with grilled whiting fillets.
Drink Now to 2014. About $16. 90/100 - Very Good.
Elegant Red DrinkingMadfish Carnelian 2004
Carnelian
is a cross between Cabernet Sauvignon / Carignan and Grenache and a
varietal that has its origins in California. This one is an ink
staining glorious purple and very deep, dark and alluring.
Blackcurrants, spicy plums, blackberries, mocha chocolate and cedary
oak all abound from the aromas. Soft and smooth on the palate with a
glossy finish and fine assertive tannins. Quite an elegant yet powerful
red that drinks well, very well actually. Try this with beef and
mushroom pie.
Drink Now to 2014. About $24. 91/100 – Excellent.
FinesseSquitchy Lane Vineyard Chardonnay 2006
From
this boutique Yarra Valley winery comes this very good Chardonnay. Full
of classic peach melon varietal fruit, it emits tight knit restrained
characters that slowly unwind into a more fulsome wine. Judiciously
oaked, there but not overbearing with a tanginess that adds to the
stone fruit flavours on the palate along with fresh and lively acidity.
A good length to a wine that makes for easy drinking. Try it with
gnocchi with four cheeses.
Drink Now to 2012. About $30. 90/100- Very Good.
Boutique Red DrinkingO'Leary Walker McLaren Vale Clare Valley Shiraz 2005
Intense
red fruits abound - raspberries, red cherries along with aniseed,
liquorice, a subtle earthiness, black olives and roasted meats.
Vibrancy and freshness ensue with an invigorating character. Good oak,
good alcohol, ripe tannins, savoury nuances and a delicious long
moreish finish. Try with gourmet pizza. Drink Now to 2015. About $22. 91/100 - Excellent.
Something To Impress Mistletoe Reserve Chardonnay 2006
An
impressive and vibrant Chardonnay from the Hunter Valley. Polished
fruit with purity whilst also retaining its varietal characters. Soft
fresh acidity supports the lovely stone fruits. A mouth watering
delicious palate with a good lean taut structure. Well balanced with
integrated oak makes for very easy drinking on the finish.
Drink to 2012. About $24. 90/100. Wine Rating Scale - Out Of 100 Points98-100 – Exceptional – A truly world class wine 95-97 – Superb – A memorable drinking experience 91-94 – Excellent – A wonderful mix of a top wine at a decent price 88-90 - Very Good – Really well made wine that should impress 85-87 – Good – Honest everyday drinking
Paul Ippolito is a Sydney wine writer who writes for publications
across Australia, the internet and overseas. Read more of his work at
www.paulippolito.com.au
About Paul Ippolito.
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