Paul Ippolito Talks Wines

With Paul Ippolito

Something To Impress

Wynns John Riddoch Coonawarra Cabernet Sauvignon 2004
 
Classic Coonawarra Cabernet here folks – in every sense of the word. Blackcurrants, raspberries, menthol, aniseed with good cedary oak. Seamless in presentation, classically varietal in stature. Ultra fine tannins ensue in this balanced well presented Cabernet of substance that lingering long with black and red fruits in a velvety long finish. Try it with Wagyu beef.

Drink to 2029. About $75. 96/100 - Superb.

Top Chardonnay Drinking

Yering Station Yarra Valley Chardonnay 2006

Finesse and elegance are my initial musings. A tightly knit wine that takes quite a while to unwind, but when it does, wow – it really opens aromatically. Glorious nectarines, honey dew melon and lemon fragrance all with seamless mellow oak. Soft lively acidity supports the good fruit characters and provides a long lingering peach melon tangy finish. Quality Chardonnay drinking here. Try it with salt and pepper crab.

Drink to 2011. About $23. 92/100 – Excellent.

Wine Rating Scale - Out Of 100 Points

98-100 – Exceptional – A truly world class wine
95-97 – Superb – A memorable drinking experience
91-94 – Excellent – A wonderful mix of a top wine at a decent price
88-90 – Very Good – Really well made wine that should impress
85-87 – Good – Honest everyday drinking

Paul Ippolito is a Sydney wine writer who writes for publications across Australia, the internet and overseas. Read more of his work at www.paulippolito.com.au

About Paul Ippolito.