Web Wombat - the original Australian search engine
 
You are here: Home / Lifestyle / Food & Wine / Almond Biscuits
Lifestyle Menu
Premium Links


Web Wombat Search
Advanced Search
Submit a Site
 
Search 30 million+ Australian web pages:
Try out our new Web Wombat advanced search (click here)
Horoscopes
Fashion
General
Lingerie
Health
Fun & Games
Food & Wine
--Wine Reviews Wine Regions

Almond Biscuits

Ingredients

125g (1/2 cup) granulated white sugar
125g (3/4 cup) packed soft brown sugar
250g (1/2 cup) margarine
1 egg
1/2 teaspoon almond essence
250g (2 cups) plain flour
1/2 teaspoon baking powder
Sesame seeds
24 blanched almonds (halves)

Method

1 Preheat the oven to 180C (350F).

2 Cream the white and brown sugar with the margarine. Add the egg and almond extract and beat until fluffy.

3 Sift the flour and baking powder together and fold into the mixture a little at a time. Beat lightly to make a smooth dough.

4 Shape the dough into balls the size of a walnut. Dip the tops of the biscuits into the sesame seeds. Lightly press half an almond into the top center of each dough ball and flatten a little.

5 Place the biscuits about 2.5cm (1 inch) apart. Bake for 8-10 minutes until golden brown.
Serve, eat and enjoy!

< Back
Shopping for...
Up to 70% off Clothes
Visit The Mall

Home | About Us | Advertise | Submit Site | Contact Us | Privacy | Terms of Use | Hot Links | OnlineNewspapers

Copyright © 1995-2016 WebWombat Pty Ltd. All rights reserved