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Ingredients for Dressing:
8 Tablespoons Olive Oil
4 Tablespoons Wine Vinegar
2 Level Teaspoons Dijon Mustard
1 Tablespoon Chopped Onion
1 Tablespoon Chopped Parsley
Black Pepper (Freshly Ground)
Ingredients for Salad:
2 Heads Green Celery
90g Walnuts
5 Red Eating Apples
Method:
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Make the dressing by placing all the ingredients into a screw topped jar and shake well.
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Place jar in refrigerator and chill for about 30 minutes.
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Trim the ends off the parsley and split up into sticks.
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Wash and cut into thin julienne strips about 5cm long. Place strips into a serving bowl.
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Cut the walnuts into small pieces and place in the bowl with the celery.
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Core the apples and cut into cubes and add to the celery and nuts.
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Pour enough of the chilled dressing to moisten and then mix thoroughly.
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