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Apple Crisp

Thank you Jenny from Victoria for this tasty dessert recipe:


4 Large Apples (Cored, Pared & Sliced)
¾ Cup Brown Sugar
1 Teaspoon Cinnamon
1 Cup Sifted Plain Flour
1 Teaspoon Nutmeg
115g Butter (Or Substitute)


  1. Place apples in greased casserole or ovenproof dish
  2. Place all other ingredients in a mixing bowl and blend until like fine bread crumbs
  3. Pour contents of mixing bowl over apples in oven proof dish
  4. Place in moderate oven for 30-40 minutes ir until topping is crisp & apples are tender

Serve hot or cold with whipped cream or ice-cream


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