Apple Crisp

Thank you Jenny from Victoria for this tasty dessert recipe:

Ingredients

4 Large Apples (Cored, Pared & Sliced)
¾ Cup Brown Sugar
1 Teaspoon Cinnamon
1 Cup Sifted Plain Flour
1 Teaspoon Nutmeg
115g Butter (Or Substitute)

Method

1. Place apples in greased casserole or ovenproof dish
2. Place all other ingredients in a mixing bowl and blend until like fine bread crumbs
3. Pour contents of mixing bowl over apples in oven proof dish
4. Place in moderate oven for 30-40 minutes ir until topping is crisp & apples are tender

Serve hot or cold with whipped cream or ice-cream