Apricot Chicken

Ingredients

1 Packet of Creamy French Onion Soup
1 Medium Chicken
1 470g Can Apricot Nectar
1 Small Can Apricot Pieces
Garlic (Optional)
Salt
1 Cup Rice

Method

1. Salt and rub chicken with a little crushed garlic.
2. Place chicken in an oven proof bag and cook in oven for 40 minutes at 180°C.
3. Mix soup with apricot nectar.
4. Remove chicken from bag and place in a casserole dish and pour soup/nectar over it.
5. Return to oven and cook for a further 30 minutes at 180°C.
6. Boil rice and when cooked mix in several diced apricot pieces

Serve chicken pieces on a bed of boiled rice topped with apricot sauce and garnished with a sprig of parsley.