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Apricot Chicken

Thank you Ethyl from Queensland for this quick meal:

Ingredients

8 Chicken Pieces
1 Medium Can Apricot Nectar
1 Packet French Onion Soup

Method

  1. Place the chicken pieces in a large casserole.
  2. Sprinkle the soup in it's dried form over the chicken.
  3. Pour the apricot necter over the contents of the casserole.
  4. Place in a slow oven set at 95ºC to 150ºC for 1 to 1½ hours.

The perfect winters meal served with a few steamed vegitables.

 

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