Web Wombat - the original Australian search engine
 
You are here: Home / Lifestyle / Food & Wine / Apricot Mousse Recipe
Lifestyle Menu
Premium Links


Web Wombat Search
Advanced Search
Submit a Site
 
Search 30 million+ Australian web pages:
Try out our new Web Wombat advanced search (click here)
Horoscopes
Fashion
General
Lingerie
Health
Fun & Games
Food & Wine
--Wine Reviews Wine Regions

Apricot Mousse



Ingredients:
250g Dried Apricots
½ Cup Sugar
½ Cup Water
300ml Cream

Method

  1. Place water, sugar and apricots in a saucepan bring to boil and then turn down to low heat and allow to cook for 45 minutes.
  2. Take off heat allow to cool and then place mix in refrigerator until cold.
  3. Place 200ml of the cream in a bowl and whip.
  4. Mash up cold apricot mix and add cream and continue to mix until consistent light orange colour achieved.
  5. Place mix in 4 serving bowls and add remainder of cream on top.

Serve your Apricot Mousse topped with thin slices of dried apricot. Such an easy dessert to prepare and with only four simple ingredients to boot.

The Weeks Top 5 Recipes

Books, DVDs & Cooking Paraphernalia

Conversions

  • Convert Teaspoons, Tablespoons & Cups to their Metric Equivalent

< Back
Shopping for...
Up to 70% off Clothes
Visit The Mall

Home | About Us | Advertise | Submit Site | Contact Us | Privacy | Terms of Use | Hot Links | OnlineNewspapers

Copyright © 1995-2016 WebWombat Pty Ltd. All rights reserved