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Baked Cheesecake

Thank you Gina from Victoria for this family recipe:

Ingredients for Base:
3/4 Pkt Plain Sweet Biscuits (Crushed)
125gm Melted Butter
1 Teaspoon Cinnamon

Method for Base

1. Combine crushed biscuits with butter & cinnamon then put in a greased springform pan.

Ingredients for Filling:
2 Large Pkts Philly Cream Cheese (2 x 250g At Room Temperature)
1 Cup Sugar
2 Tablespoons Lemon Juice
2 Eggs

Method for Filling

1. Cream cheese & sugar, add eggs one at a time, add vanilla, then lemon juice & beat well.

2. Pour mixture over base & bake in slow/moderate oven (150C) for 30 minutes.

3. Turn off oven & leave cheescake to cool in oven.

4. Chill for at least 4 hours or overnight if possible.

Ingredients for Berry Topping:
1 Pkt Frozen Mixed Berries
1 Tablespoon Cornflour
1 Tablespoon Sugar

Method for Berry Topping

1. Mix cornflour into a paste with little bit of water.

2. Heat berries & sugar till just warm.

3. Add cornflour & stir until slightly thickened.

4. Let cool then pour over top of cheesecake.

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