Web Wombat - the original Australian search engine
You are here: Home / Lifestyle / Food & Wine / Baked Rice Pudding Recipe
Lifestyle Menu
Premium Links

Recipes | Wine | Wine Reviews | Order Takeaway

Baked Rice Pudding

Your Baked Rice Pudding looks impressive but is so simple to make. Serve hot from the oven topped with sliced strawberry for colour contrast. Makes for a great and tasty dessert.


60g Rice
1 Egg (Beaten)
30g Sugar
570ml Milk
1 Tablespoon Sultanas
Nutmeg (Ground)


  1. Boil the rice for 2 minutes.
  2. Add the egg, mulk sugar and sultanas to the rice and stir in.
  3. Pour the mixture into a deep oven proof pie dish.
  4. Sprinkle some nutmeg over the top and dot with butter.
  5. Cook in a slow oven for two hours (Slow Oven: 150°C)

The Weeks Top Five Recipes

Books, DVDs & Cooking Paraphernalia


  • Convert Teaspoons, Tablespoons & Cups to their Metric Equivalent

< Back
Australia's own Web Wombat Search
Search 30 million+ Australian web pages:
Try Web Wombat's Advanced Search
Join WebWombat On ...
Featured Articles
Horoscopes Lotto Weather More

Home | About Us | Advertise | Submit Site | Contact Us | Privacy | Terms of Use | Hot Links | OnlineNewspapers

Copyright © 1995-2016 WebWombat Pty Ltd. All rights reserved