Barbecued Salmon And Snow Pea Skewers

Ingredients

500 g salmon fillet, cut into 2.5 cm squares
250 g snow pea (mangetout) sprouts, trimmed
1 tablespoon wholegrain mustard
2 teaspoons chopped fresh lemon thyme or thyme
1/2 teaspoon ground cumin
2 tablespoons lemon juice
2 teaspoons honey

Serves 4

Method

1 Preheat barbecue to a medium heat.

2 Thread salmon and snow peas, alternately, onto lightly oiled skewers.

3 Combine mustard, thyme, cumin, lemon juice and honey in a bowl.

4 Brush mustard mixture over salmon. Cook on lightly oiled barbecue & grill for 2-3 minutes each side or until salmon is just cooked.