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Ingredients:
4 Pieces Rump Steak
80g Butter or Margarine
4 Onions (Sliced)
3 Tablespoons Flour
½ Bottle Dry Red Wine
Salt & Pepper
Marjoram
Nutmeg
Method:
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Brown the steaks in the butter or margarine and then put the steaks into a casserole dish.
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Sauté the onions (in the same pan as you browned the steaks) until transparent.
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Sprinkle the flour over the onions and continue cooking until golden brown.
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Pour the onions over the meat, pour on the red wine, season with salt, pepper, marjoram and nutmeg.
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Cook over a medium heat for about 10-15 minutes.
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