Berries with Burnt Cream

Serves 4

Ingredients

375 g fresh mixed berries
2 tablespoons sugar
3 tablespoons orange-flavoured liqueur
1 cup/250 mL cream (double)
4 tablespoons brown sugar

Method

1 Preheat grill to a high heat.

2 Combine berries, sugar and liqueur in a bowl. Divide berry mixture between four individual dishes.

3 Top fruit with cream. Sprinkle with brown sugar. Grill for 3-4 minutes or top is golden.

Tip: This dessert should be served the moment it is ready and is delicious accompanied by dessert biscuits and mint leaves.