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Carrot Cake

Thank you Annette from Victoria for this Fruit Cake:


2 Cups Raw Sugar
¾ Cup Oil
3 Cups Grated Carrot
3 Eggs
2 Cups Wholemeal Self Raising Flour
2 Teaspoons Cinnamon
1 Teaspoon Salt
1 Teaspoon Soda
½ Cup Chopped Almonds
½ Cup Chopped Walnuts


1 Combine the sugar, oil and carrot in a Mixer.

2 Add eggs and mix in well.

3 Sift flour, cinnamon, salt & soda and add to Mixer.

4 Add the almonds & walnuts to the Mixer.

5 When fully mixed pour into a greased or lined dish and bake at 175° C. for one hour.

6 Reduce heat and and leave in oven for additional 20 minutes.

7 Test with skewer to see if cooked.

8 Cover with frosting when cold.


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