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Cauliflower & Broccoli Surprise


¼ Cauliflower (Cut Into Florets)
¼ Broccoli (Cut Into Florets)
3-4 Medium Carrots (Sliced)
1 Large Onion (Sliced)
1 Large Green Pepper (Sliced)
Parsley (To Garnish)
French Dressing


  1. Simmer briskly in enough water to cover vegetables for 10 minutes (adding broccoli last).
  2. Drain water when vegetables are a little over half cooked..
  3. Cover vegetables with the french dressing and cook for a further minute.
  4. Sprinkle with parsley.

Serve hot as a perfect winters treat, on their own or as a vegetable side dish to compliment your meal.

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