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Cauliflower & Broccoli Surprise

Ingredients

¼ Cauliflower (Cut Into Florets)
¼ Broccoli (Cut Into Florets)
3-4 Medium Carrots (Sliced)
1 Large Onion (Sliced)
1 Large Green Pepper (Sliced)
Parsley (To Garnish)
French Dressing

Method

  1. Simmer briskly in enough water to cover vegetables for 10 minutes (adding broccoli last).
  2. Drain water when vegetables are a little over half cooked..
  3. Cover vegetables with the french dressing and cook for a further minute.
  4. Sprinkle with parsley.

Serve hot as a perfect winters treat, on their own or as a vegetable side dish to compliment your meal.

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