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Ingredients:
1 Cauliflower
Italian Dressing
4 Anchovy Fillets (Chopped)
2 Tablespoons Chopped Parsley
125g Black Olives (Pitted & Chopped)
3 Tablespoons Capers
Salt & Pepper
Method:
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Cook the cauliflower in boiling salted water until just tender (DO NOT overcook).
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Drain and cut cauliflower into flowerets.
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Season with salt and pepper.
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Arrange cauliflower flowerets on a dish and pour over Italian dressing.
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Mix together the chopped anchovy fillets, parsley, olives and capers and sprinkle over the flowerets.
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