Web Wombat - the original Australian search engine
You are here: Home / Lifestyle / Food & Wine / Cauliflower Salad Biscuits
Lifestyle Menu
Premium Links

Recipes | Wine | Wine Reviews | Order Takeaway



Cauliflower Salad

Cauliflower Salad can be made quickly and easily when guest pop in unexpectedly and decide to stay for lunch. With a combination of tastes it's great with the BBQ or to pop into that picnic hamper to eat down at the park.

Ingredients:

1 Cauliflower
Italian Dressing
4 Anchovy Fillets (Chopped)
2 Tablespoons Chopped Parsley
125g Black Olives (Pitted & Chopped)
3 Tablespoons Capers
Salt & Pepper

Method:

  1. Cook the cauliflower in boiling salted water until just tender (DO NOT overcook).
  2. Drain and cut cauliflower into flowerets.
  3. Season with salt and pepper.
  4. Arrange cauliflower flowerets on a dish and pour over Italian dressing.
  5. Mix together the chopped anchovy fillets, parsley, olives and capers and sprinkle over the flowerets.

The Weeks Top Five Recipes

Books, DVDs & Cooking Paraphernalia

Conversions

  • Convert Teaspoons, Tablespoons & Cups to their Metric Equivalent

< Back
Australia's own Web Wombat Search
Search 30 million+ Australian web pages:
 
Try Web Wombat's Advanced Search
Join WebWombat On ...
Featured Articles
Horoscopes Lotto Weather More

Home | About Us | Advertise | Submit Site | Contact Us | Privacy | Terms of Use | Hot Links | OnlineNewspapers

Copyright © 1995-2016 WebWombat Pty Ltd. All rights reserved