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Cauliflower Salad

Cauliflower Salad can be made quickly and easily when guest pop in unexpectedly and decide to stay for lunch. With a combination of tastes it's great with the BBQ or to pop into that picnic hamper to eat down at the park.


1 Cauliflower
Italian Dressing
4 Anchovy Fillets (Chopped)
2 Tablespoons Chopped Parsley
125g Black Olives (Pitted & Chopped)
3 Tablespoons Capers
Salt & Pepper


  1. Cook the cauliflower in boiling salted water until just tender (DO NOT overcook).
  2. Drain and cut cauliflower into flowerets.
  3. Season with salt and pepper.
  4. Arrange cauliflower flowerets on a dish and pour over Italian dressing.
  5. Mix together the chopped anchovy fillets, parsley, olives and capers and sprinkle over the flowerets.

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