Chicken & Tuna Casserole

Thank you Joanne from Queensland for this easy to make recipe:

Ingredients:
½ Cup Uncooked Rice
1 Packet Chicken Noodle Soup
Large Tin Chunky Style Tuna
½ Cup Milk
1½ Cups Water
Salt & Pepper

Method

1. Cook & drain rice.

2. Boil and simmer soup and water for 10 minutes

3. Add milk, tuna & rice and stir well.

4. Place in greased casserole dish.

5. Add salt & pepper to taste.

6. Bake uncovered for 25 minutes at 175ºC.

Note: More rice may be added to make the dish go further and salmon or mackeral may be substituted for tuna.