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Chicken Cacciatora - Serves 4

Thank you Barbara from Victoria for this finger licking recipe:


1 Large Roasting/Frying Chicken (Cut into serving pieces)
900g Tomatoes (Strained & pulped)
110g Onion (Chopped)
70g Flour
60ml Sherry or Marsala
1 Bay Leaf
Dash of Pepper
35g Carrot (Chopped)
1 Clove Garlic (Finely chopped)
½ Cup Oil
3 Sprigs of Parsley
2 Teaspoons Salt


1 Dredge the chicken pieces in the flour.

2 Sprinkle with 1 teaspoon of salt.

3 Brown the chicken pieces in the oil until golden.

4 Remove & keep warm.

5 Brown the onion, carrot, parsley & bay leaf in the pan.

6 Add 2 cups of the tomato pulp & the garlic to the browned vegitables.

7 Season with the remaining salt and pepper.

8 Bring the mixture to a boil.

9 Add the chicken pieces & wine.

10 Simmer until the chicken is tender (approx 30 minutes).


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