Chocolate Pudding

Thank you Rita from Tasmania for this hot, sweet dessert dish:

Ingredients

55g Butter
1 Egg
2 Level Dessertspoons Cocoa
Vanilla
½ Cup Sugar
1 Cup Self-Raising Flour
1/3 Cup Milk
Salt

Method

1. Cream butter & sugar.
2. Add the egg & vanilla
3. Beat the mixture well.
4. Fold in the sifted self-raising flour. cocoa & salt alternatively with milk.
5. Place in greased oven-proof dish.
6. Mix an EXTRA cup of sugar & 2 level dessertspoons of cocoa.
7. Sprinkle this mixure over mixture in dish.
8. Pour 1½ cups hot water gently over the top of the ingredients in the dish.
9. Bake in a moderate oven for 30-40 minutes.

Serve hot with ice-cream or cream.