Crab Salad with Lime and Chilli Dressing

Ingredients

8 cooked crabs
2 tablespoons chopped fresh parsley

LIME AND CHILLI DRESSING

2 fresh red chillies, seeded and finely sliced
1/4 cup/60 mL lime juice
1/4 cup/60 mL olive oil
freshly ground black pepper

Method

1 To make dressing, place chillies, lime juice, oil and black pepper to taste in a screwtop jar. Shake well to combine.

2 Remove crab meat from shells - reserve shells and claws for garnish, if desired. Roughly chop crab meat.

3 Place crab meat and parsley in a bowl. Pour over dressing. Toss to combine.