Custard Sponge
Ingredients:
4 Eggs
110g Cornflour
1 Teaspoon Cream of Tartar
110g Castor Sugar
30g Custard Power
½ Teaspoon Bicarbonate Soda
Method
- Separate eggs into whites and yokes.
- Whip whites until stiff.
- Stir sugar, then yokes, then remaining dry ingredients into whites with wooden spoon.
- Pour stirred ingredients into two 230mm baking dishes.
- Cook in oven at 200ºC for 20 minutes.
Custard sponge is so easy to make and has a distinctly custard flavour. Try cutting the sponge in half then joining with lots of whipped cream and sliced strawberries.
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