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Brochette Dijon Flambe

Serves: 4 people

4 garlic cloves (crushed)
1 teaspoon dried thyme
2 tablespoons of lemon juice
185ml plus 4 tablespoons of Drambuie
1 cup of dijon mustard
2 tablespoons of honey
1kg chicken (cut in 3cm cubes)
Salt & pepper

1. Combine thyme, garlic, lemon juice and Drambuie in a saucepan and cook over a medium flame for roughly 10 minutes - or until the liquid starts to reduce slightly.

2. Now stir in the mustard and honey and then simmer for a further 5 minutes.

3. Coat the chicken cubes with salt and pepper and then toss them through the mustard mixture.

4. Thread the chicken cubes onto skewers and grill (or broil) the items for 8 to 10 minutes on each side.

5. The flambe part involves care. Heat 4 tablespoons of Drambuie until it gets warm, then ignite and pour over the meat. Enjoy!

Tip: This recipe can also be used with beef or lamb in place of the chicken.

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