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Ingredients:
Shortcrust Pastry
4-5 Eggs
2 Cups Cream
4 Rashes Bacon (Diced)
Pinch Nutmeg
2 Teaspoons Plain Flour
Parsley (Chopped)
Salt & Pepper
1 X 24cm X 4cm (Deep) Quiche Dish
Method:
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Cook up diced bacon.
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Tuck sheets of shortcrust pastry onto base and insides of quiche dish (trim off overhang).
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Sprinkle pastry with cooked bacon.
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Beat all other ingredients together in mixing bowl and pour over bacon.
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Bake in a hot over for 10 minutes.
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Reduce oven to moderate and bake for a further 25 minutes or until nicely set and browned.
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