Fairy Cakes

Thank you Phil from Victoria for this childrens party recipe:

Ingredients:
170g Sugar
170g Self Raising Flour
1 Level Teaspoon Salt
¼ Cup Milk
2 Eggs
1/3 Teaspoon Vanilla
85g Copha

Method

1. Place sugar, eggs, vanilla & salt into a mixing bowl.

2. Sift in ½ the self-raising flour.

3. Melt copha over gentle heat.

4. Add milk to melted copha.

5. Pour melted copha & milk into mixing bowl with other ingredients.

6. Beat for 4 minutes.

7. Add remaining flour and beat for a further one minute.

8. Place equal serves into greased patty tins.

9. Bake in moderate over at 175º C.

Tip: Place a dot of jam onto the centre of each cake. Alternatively, sprinkle icing sugar over cakes when cool.