French Onion Soup

Thank you Andre from Victoria for this snack treat:

Ingredients

340g Onions
1 Tablespoon Flour
½ Cup Dry White Wine
Salt & Pepper
55g Butter
4½ Cups Stock Or Water With 2 Beef Cubes
½ Teaspoon Sugar
½ Bay Leaf

Method

1. Chop onions & cook in butter for 15 minutes till golden brown, stirring.
2. Stir in flour and cook for 1 minute.
3. Add all other ingredients and cover.
4. Simmer for 30 minutes.

The perfect appetizer for everyone.