Geelrys (Yellow Rice) Recipe

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Ingredients:
1 Cup White Rice
1/3 Cup Sugar (Brown)
½ Teaspoon Salt
½ Cup Raisins (Seedless)
1 Teaspoons Turrenic
1 Tablespoon Butter or Margarine

Method

1. Wash rice well.
2. Pour rice into a sauceman of boiling water and boil for about 5 minutes then drain.
3. Add about one cup of boiling water to the rice and bring to boil again.
4. Add all remaining ingredients stirring well.
5. Cook without lid on saucepan until the rice is dry.

This South Africian peppery tasting dish is a wonderful way to get your carbohydrates as a side dish to your main meal.