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Ginger Snap Biscuits

Yes, you can always wander down to your local supermarket and buy them off-the-shelf but where's the fun in that. Try our simple Ginger Snap Biscuits recipe and taste them just how your mum once made them.


225g Self-Raising Flour
Pinch of Salt
1 Teaspoon Ground Ginger
110g Caster Sugar
85g Margarine
110g Maple Syrup
1 Egg (Beaten)


  1. Mix all dry ingredients thoroughly.
  2. Warm the margarine and syrup and beat together.
  3. Add the dry ingredients to the wet ingredients slowly and mix thoroughly.
  4. Place single teaspoons, in rounds, on a greased baking dish.
  5. Bake in a moderate oven (175-190°C) for about 15 minutes.

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