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Glen Fiddich Mousse


200g Sweet Chocolate
1 Teaspoon Vanilla Extract
300ml Thickened Cream
5 Eggs (Separated)
1 Teaspoon Instant Coffee
2 Tablespoons Glenfiddich Whisky
4 Ripe Strawberries


  1. Melt chocolate in a double boiler over simmering hot water.
  2. Remove chocolate from heat and allow to cool.
  3. Lightly beat egg yokes and stir them gradually into melted chocolate.
  4. Dissolve instant coffee in tablespoon of hot water.
  5. Flavour melted chocolate mix to taste with vanilla and instant coffee.
  6. Beat cream until thick and stir in Whisky and fold into chocolate mix.
  7. Beat egg whites until stiff and fold into chocolate mix a little at a time.
  8. Pour mixture into two to four glass dishes and chill for at least two hours.

Serve topped with a juicy ripe strawberry on each serving.

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