Greek Lemon Soup Recipe

Ingredients:
4 Cups Chicken Stock (Stained & Well Flavoured)
Juice of 1 Lemon
¼ Cup Uncooked Rice
1 Egg
Seasoning

Method

1. Heat the stock (made from a chicken plus 2 chicken cubes).
2. Add uncooked rice.
3. Cook rice in stock and when cooked remove from heat (the soup).
4. Separate egg and beat yoke.
5. Beat egg white until frothy.
6. Add egg yoke to frothy egg white and add a few spoonfuls of the stock.
7. Fold this mixture back into soup.
8. Add seasoning and lemon juice to soup slowly. Mix in well.

A filling tangy traditional Greek soup. Serve hot, garnished with parsley to add colour and with sliced crusty bread for dunking.