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Ingredients:
250g Fetta Cheese
1 Lettuce
4 Large Tomatoes
125g Black Olives (Pips removed)
1 Small Cucumber (Peeled & Sliced)
1 Large Onion (Sliced)
2 Tablespoons Butter
Salt & Pepper
Olive Oil
Lemon Juice
Method:
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Break the Fetta cheese into bite-size pieces.
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Wash and dry the lettuce thoroughly. Break up and put into a salad bowl.
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Spread the Fetta cheese on top of the lettuce leaves.
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Quarter the tomatoes mix with the olives and spread on the lettuce.
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Lay the cucumber and onion onto the lettuce.
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Season generously with the sale and pepper.
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Sprinkle generously with olive oil and set aside until ready to serve.
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Prior to serving prepare a dressing by mixing some olive oil with the lemon juice.
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