Irish Cream

Ingredients:
1½ Cups Whiskey
1 Can Condensed Milk (400g)
375g Evaporated Milk
2 Teaspoons Glycerine
1 Dessertspoon Coffee
1 Dessertspoon Water

Method

1. Mix coffee and water together.
2. Place all ingredients in blender and blend thoroughly.
3. Refrigerate mixture for one week but stir every day.

Invite around a few close friends for a quiet celebration to enjoy the taste of your first home brew. Serve chilled.