Italian Cotolette

Ingredients

900g Grilling Steak
110g Grated Parmesan Cheese
3 Eggs
450g Dry Breadcrumbs
½ Teaspoon Salt & Pepper (To Taste)

Method

1. Cut steak into the thinest slices you can.
2. Beat steak well with a meat tenderiser.
3. Mix all dry ingredients together.
4. Spread dry mix onto a piece of wax paper.
5. Beat the eggs with a little pepper and salt.
6. Dip sliced meat (a slice at a time) into the egg mix.
7. Pat both sides of the sliced meat onto the dry mix until fully coated.
8. Pour a reasonable amount of cooking oil in a pan and heat until hot.
9. Place each slice (one at a time) into pan and fry until golden brown.
10. Pat down each slice on absorbant paper to remove excess oil.

Serve hot with mashed potatoes, peas and broccoli.