Italian Style Spaghetti

Thank you Connie from Victoria for this Italian style spaghetti recipe:

Ingredients

2 Tablespoons Olive Oil
1 Clove Garlic (Crushed)
0.9 kg Minced Steak
2 Tablespoons Worcestershire Sauce
340g Spaghetti
3 Chopped Green Capsicums (Seeded)
3 Onions (Sliced)
400g Peeled Tomatoes (Can)
Salt & Pepper
Grated Parmesan Cheese

Method

1 Heat oil in frying pan.

2 Saute capsicum, garlic & onion until tender & onion is golden brown.

3 Add mince steak and cook until meat changes colour.

4 Add worcestershire sauce, tomatoes and salt & pepper.

5 Mix together thoroughly.

6 At the same time, cook speghetti in boiling water until tender, drain and rinse thoroughly.

7 Grease an ovenproof casserole dish.

8 Place speghetti in casserole dish and cover with the mix (above).

9 Cover casserole dish and place in moderate oven for 35 minutes.

10 Top each serving with grated parmesan cheese.