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Baked Mandarin and Brandy Sabayon


Serves 4

- 4 mandarins, peeled, broken into segments and white pith removed
- 2 tablespoons icing sugar

- 4 egg yolks
- 1/4 cup/60 mL brandy
- 1/4 cup/60 g caster sugar


1 Preheat oven to 180 C/Gas 4.

2 Place mandarin segments, overlapping and in a spiral pattern, on four ovenproof serving plates.

3 To make sabayon, combine egg yolks, brandy and caster sugar in a heatproof bowl set over a saucepan of simmering water and beat for 5 minutes or until thick and creamy.

4 Pour sabayon over mandarins. Sprinkle with icing sugar. Bake for 3-4 minutes or until lightly browned. Serve immediately.

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