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Meatballs Hawaiian

Thank you Margaret from Victoria for this interesting spin on your traditional meat ball:


450g Mince Steak
1 Teaspoon Water
¼ Cup Vinegar
¼ Cup Flour
2 Tablespoons Cornflour
¼ Teaspoon Ginger
2 Green Peppers (Seeded & cut into strips)
¼ Cup Brown Sugar
1 Egg
1 Can Pineapple Chunks
½ Teaspoon Salt
3 Tablespoons Salad Oil
1 Tablespoon Soy Sauce


  1. Season mince steak with salt and ginger.
  2. Lightly beat egg with one teaspoon water.
  3. Form mince steak into 16 small balls.
  4. Dip each meatball in beaten egg mix.
  5. Roll each meatball in flour.
  6. Saute meatballs in warm salad oil browning the balls completely.
  7. Remove meatballs from oil.
  8. Drain syrup from pinapple and add water to syrup to make one cup of syrup/water mix.
  9. Stir liquid into oil in pan.
  10. Stir in brown sugar mixed with corn flour, vinegar & soy sauce.
  11. Heat mixture, stirring constantly until sauce thickens and boils (about 3 minutes).
  12. Arrange meatballs, pepper strips and pineapple chunks in seperate piles in pan of sauce.
  13. Stir gently until ingredients covered in sauce.
  14. Cover pan and simmer for 10 minutes.

Serve with boiled rice or hot buttered noodles. For 4 people.


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