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Ingredients:
2¼ Cups Plain Flour
½ Teaspoon Salt
1 Tablespoon Dried Yeast
¾ Cup Warm Water
Olive Oil
Method:
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Sift flour into a warm bowl with the salt.
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Put yeast into another small bowl and add the warm water. Allow to stand for five minutes, then mix until smooth.
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Pour the yeast mixture into the bowl with the flour with one tablespoon of olive oil.
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Mix with your hand to a stiff dough then knead on a floured board for 10 minutes.
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Rub oil on the dough ball, place in an oiled bowl and put in a warm place until it has doubled in size.
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Roll out into a 5mm thickness. Brush with a little olive oil before spreading with your topping.
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