Plain Natural Yogurt Cake

Thank you Gina from Victoria for this family recipe:

Ingredients:
3 Eggs
200ml Olive Oil
1 Cup Sugar
300ml Natural Yogurt
600ml Self Raising Flour
1 tsp Baking Soda

Method

1. Blend eggs and sugar together then add other ingredients.

2. Bake for approx 45 minutes at 160C or until skewer comes out clean when tested.