Ingredients:

3 Large Leeks (Thinly Sliced)
450g Potatoes (Thinly Sliced)
1 Dessertspoon Salt
1.75l Water
Seasoning
150ml Cream
2 Tablespoons Parsley (Finely Chopped)

Method:

1. Wash and drain leeks.
2. Add leeks, potatoes and salt to pot, cover and simmer for 40 minutes.
3. Purée vegetables.
4. Add seasoning to taste.
5. Reheat for 5 minutes.
6. Prior to serving add cream.