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Potage Parmenitier

Potage Parmenitier (or Leek & Potato Soup) should be served hot with a sprinkling of chopped parsley. Dip chunks of Ciabatta and savour. Serves six.

Ingredients:

3 Large Leeks (Thinly Sliced)
450g Potatoes (Thinly Sliced)
1 Dessertspoon Salt
1.75l Water
Seasoning
150ml Cream
2 Tablespoons Parsley (Finely Chopped)

Method:

Wash and drain leeks.
Add leeks, potatoes and salt to pot, cover and simmer for 40 minutes.
Purée vegetables.
Add seasoning to taste.
Reheat for 5 minutes.
Prior to serving add cream.


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Potage Parmenitier

The Weeks Top Five Recipes

Books, DVDs & Cooking Paraphernalia

Conversions