Quiche Lorraine

Thank you Jess from Victoria for this recipe.

Ingredients Pastry

1 Cup Self Raising Flour
1 Egg Yoke
55 grams Butter or Substitute
1 Tablespoon Water

Ingredients Filling

3 Eggs
¼ Litre Cream
¼ Litre Milk
½ Cup Grated Matured Cheese
3 Bacon Rashers (Chopped Into Small Pieces)
1 Medium Onion (Chopped)
Herbs to Taste

Method for Pastry

1 Rub butter (or substitute) into flour.

2 Add beaten egg yoke & water.

3 Mix well and roll out to desired shape.

Method for Filling

1 Fry bacon & onion.

2 Beat eggs & milk.

3 While beating add cream, cheese, bacon, onion & herbs.

4 Pour mixture into the uncooked shell (pastry).

5 Bake in hot oven for 10 minutes.

6 Reduce heat to 220ºC.

7 Bake until filling is set.

8 Remove from oven.

9 Serve hot or cold.