Raspberry Yoghurt Parfait

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Ingredients:

600ml Yoghurt (Unflavoured)
1 Packet Raspberry Flavoured Jelly
600 ml Water (Boiling)
½ Punnet Raspberries (Fresh)
4 Tall Glasses

Method:

1. Wash ½ the punnet of raspberries.
2. Dissolve the jelly crystals in boiling water and allow to cool slightly.
3. Pour the mixture equally into the four glasses (fill ½ of each glass) and as the mixture begins to set tilt the glasses slightly so the jelly sets at an angle.
4. When the jelly has set fill the remaining ½ of each glass with yoghurt.
5. Top the yoghurt with fresh raspberries.
6. Refrigerate until ready to serve.

Serves four for dessert or, have as a refreshing snack any time of the day. Make up a batch and take from the fridge as required. As an alternative, use Strawberries.