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Ingredients:
500g Button Mushrooms
½ Cup Olive Oil
3 Tablespoons Vinegar
2 Tablespoons Capers
3 Tablespoons Red Pepper (Chopped)
¼ Teaspoon Cayenne
1 Lettuce
2 Eggs (Hard Boiled)
2 Tablespoons Chopped Parsley
Salt & Pepper
Method:
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Wipe the mushrooms with a damp cloth and slice them thinly.
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Mix together the oil, vinegar, capers, red pepper, cayenne and salt & pepper.
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Add the mushroom to the mix and toss lightly.
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Leave mix to marinate for about two hours.
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Wash the lettuce thoroughly and tear into bite sized pieces.
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Place the lettuce in a salad bowl and spoon the mushrooms with the marinade over the lettuce.
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Chop the hard boiled eggs and arrange on top of the mushrooms.
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Sprinkle with the chopped parsley and serve.
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