Rhubarb Jam

Thank you Chantale Delrue from Hobart for this jam with a bite:

Ingredients

1 kg Rhubarb
1 kg sugar
Zest of One Orange
Juice of ½ an Orange
One 4cm Piece of Ginger (Grated)

Method

1 Peel the rhubarb and cut into 3cm pieces.

2 Cover with sugar, orange zest and orange juice.

3 Leave it to stand overnight.

4 Next day, bring to the boil and simmer all the ingredients, constantly stirring, until it starts to set.

5 (If needed, add one packet of jam setter when it comes to the boil, i.e. if the mix is too runny).

6 Scoop into sterilised jars.

7 Allow to cool and seal jars.

Enjoy this jam with a bite by itself or with cheese.