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Ingredients:
50g Butter
1 Medium Onion (Chopped)
250g Spinach (Chopped)
1 Cup Rice
375ml Hot Water
2 Tablespoons Parsley (Chopped)
Salt
Parmesan Cheese (Grated)
Method:
- Melt the butter in a saucepan and saute the onion until transparent.
- Add the chopped spinach and cook for another 5 minutes.
- Add the rice and stir until the rice is well coated with the butter.
- Add the hot water, stir a few times, cover and cook over a low to medium heat for 20 minutes. (The rice should be tender and water all absorbed after this time. If the rice is not cooked, add a little more boiling water and cook for a few more minutes. If the rice is tender but the water is not all absorbed, cook over a low heat uncovered for a few minutes).
- Stir in the chopped parsley and season to taste with salt.
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