Seafood Casserole

Thank you Jenny from New South Wales for this quick and easy to make casserole dish:

Ingredients

1 Stick Celery
½ Red Pepper
½ Green Pepper
110g Button Mushrooms
225g Large Prawns
Seasoning
55g Butter
1 Medium Sized Can Bean Shoots
2 Red-Skinned Apples
¼ Litre Chicken Stock

Method

1 Clean and chop celery.

2 Clean and dice red and green peppers.

3 Slice but do not peel the apples.

4 Melt the butter in a saucepan and add celery and peppers.

5 Cook celery & peppers and when soft add mushrooms.

6 Cook for a further 2 minutes.

7 Add bean shoots (including liquid), prawns, sliced apples and seasoning.

8 Pour in chicken stock.

9 Bring to a boil and then cook gently for a further 5 minutes.

10 Pour into a casserole dish and serve with freshly chopped raw celery.

Serves 4 people