Sicilian Salads

Three simple Sicilian Salad recipes

I. Ingredients Sicilian Orange Salad

3 Navel Oranges (Medium)
3 Tablespoons Oil (Extra Virgin)
1 Teaspoon Salt

I. Method

1. Peel oranges.
2. Cut oranges over a salad bowl (to collect juice) across segments into one centimetre cubes and put into salad bowl.
3. Add oil to bowl.
4. Add salt to bowl.
5. Mix ingredients well.
6. Refrigerate.

Serve as a side salad with chunks of Ciabatta bread.

II. Ingredients Sicilian Fennel Salad

2 Fennels (Large)
3 Tablespoons Oil (Extra Virgin)
1 Teaspoon Salt

II. Method

1. Remove outer layers of Fennel and discard.
2. Cut remaining fennel into one centimetre cubes and put into salad bowl.
3. Add oil to bowl.
4. Add salt to bowl.
5. Mix ingredients well.
6. Refrigerate.

Serve as a side salad with chunks of Ciabatta bread.

III. Ingredients Sicilian Potato Salad

4 Desiree Potatoes (Medium)
4 Tablespoons Oil (Extra Virgin)
Parsley
1 Teaspoon Salt

III. Method

1. Boil potatoes and when cooked let cool.
2. Cut potatoes into one centimetre cubes and put into salad bowl.
3. Wash parsley and chop finely and add to bowl
4. Add oil to bowl.
5. Add salt to bowl.
6. Mix ingredients well.
7. Refrigerate.

Serve as a side salad with chunks of Ciabatta bread.