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Simple Chocolate Pudding

Ingredients

1 Cup Self Raising Flour
½ Cup Milk
30g Butter
60g Butter (Melted)
1 Egg
2 Tabs Cocoa Powder
½ Cup Sugar
1 Teaspoon Vanilla Essence
Pinch Salt

Method

  1. Mix all ingredients together.
  2. Pour mixed ingredients into a greased casserole dish.
  3. Pour 2 cups of water on top.
  4. Sprinkle with sugar and cocoa.
  5. Cook in oven for ¾ hour at 175ºC.

Serve pudding hot with a dollop of cream or a scoop of ice-cream. Top with sliced banana or strawberries.

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