Ingredients:

3 Tablespoons Butter (Melted)
1 Cup Self Raising Flour
½ Cup Milk
2 Eggs
2 Tablespoons Cocoa
1 Cup Castor Sugar
½ Teaspoon Vanilla

Method:

1. Sift flour and cocoa into a bowl.
2. Add sugar, milk, vanilla and eggs.
3. Pour the mixture over the melted butter.
4. Beat very hard for five minutes.
5. Pour mixture into a 200mm oven proof greased cake mould.
6. Make in a moderate oven for 45 minutes.