Smoked Oyster Vol-Au-Vent

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Ingredients:

4 X 100mm Vol-Au-Vent Cases
2 Tablespoons Flour
25g Butter (Or Substitute)
450g Oyster Soup (1 Can)
85g Smoked Oysters (Chopped)
2 Rashers Bacon
1 Dessertspoon Dry Sherry
1 Tablespoon Parsley (Chopped Finely)
2 Tablespoons Sour Cream

Method:

1. Remove rind from bacon.
2. Chop bacon finely and put in small frying pan and cook for 2-3 minutes until it's lightly browned.
3. Melt butter in saucepan, remove from heat.
4. Add flour to saucepan, stir until smooth, add sour cream and sherry and stir until well blended.
5. Return saucepan to heat and bring contents to boil.
6. Reduce heat and add chopped oysters and bacon, continue stirring.
7. When thoroughly mixed add to warmed vol-au-vent cases and top with parsley.

Serve your Smoked Oyster Vol-Au-Vent hot. Impress your dinner guests with this simple to make entrée dish with easy to find ingredients. Serves 4.