Southern Grilled Prawns
Ingredients for Prawns
8 Large Prawns
1 Cup Olive Oil
1 Teaspoon Sea Salt
Dash of Tabasco Sauce
30 g Butter
Black Pepper (Coarsely Crushed & Lots of it)
Juice of One Lemon
1 Tablespoons Worcestershire Sauce
Ingredients for Green Mayonnaise
1 Cup Mayonnaise
1 Clove Garlic (Crushed)
1 Cup Mixed Herbs (Fine Chopped & Including Tarragon, Parsley, Chives, Spring Onion Tops & Dill)
½ Cup Sour Cream
Pepper & Salt
Method for Prawns
- Remove rack from a grill pan and lay the prawns in a single layer in the pan.
- Drizzle the oil over the prawns.
- Sprinkle on lots of black pepper until the prawns are black.
- Sprinkle over the salt, lemon juice, Tabasco & Worcestershire sauce.
- Dot with butter.
- Cook prawns under a pre-heated grill for 15 - 20 minutes (or until prawns are cooked through).
- Add shallots, cream, salt & pepper, stir well until combined and simmer until sauce just boils
- Spoon sauce over fish and sprinkle with parsley
Method for Green Mayonnaise
- Mix all the ingredients together thoroughly with a wire whisk
Serve the prawns hot direct from the grill with the Green Mayonnaise in a side bowl for dipping to taste. This is an extra spicy dish and serves four.
|
